Things Lucy ate this week
For once, the pause in posting wasn’t my fault! Last Saturday Craig put insulation in our attic, and bumped something that killed the electricity in the room with the computer. So that was finally fixed yesterday, when Craig was home in the morning when it was cool enough to get up in the attic again and fix it. But now we’re functional again, anyway.
We’ve been busy in the garden, and I’ll have to put up some details and pictures sooner or later. But the exciting thing, we realized last night, is the variety of foods we’ve had this week. Almost all of which Lucy has at least sampled. Many of which are things I’ve only started eating recently myself. Here’s the list, at least what I can remember, from the last week:
radishes (and their greens) dipped in vinegar
head cheese
frog legs
sushi of various sorts
her first icee
fava beans
I think those are all the interesting things, but I thought it was an impressive list for a three-year-old.
Head cheese! Haven’t seen that in a LONG time! Where did you get that?
April 18th, 2010 at 12:43 pmJustin, who works with Craig, brought the head cheese to dinner the other night. It was actually made just a few blocks from here!
April 19th, 2010 at 4:42 amI forgot one other thing she ate – green tea ice cream. I’m ready to start hunting the Asian groceries so we can have some of that stuff in the house. It’s soooo good!
Don’t forget about the green tea ice cream.
April 20th, 2010 at 3:15 amgreen tea ice cream is possibly the best (non-chocolate) dessert on the planet.
April 21st, 2010 at 12:34 pm